| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,260 for ginger mustard
Place beef in shallow dish. Combine ingredients and pour over beef. Cover and refrigerate at least 1 hour. Place on grill and turn beef ...
102. LAMB CURRY
Saute onion, garlic, and curry in oil about 2 minutes. Push aside in pan and brown lamb. Add liquid and seasonings. Cook gently until lamb ...
103. MARINADE FOR VENISON
Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't ...
In a clean cloth pound the cinnamon sticks and ginger root until finely crumbled. Discard ... container with tight fitting lid. Makes 2/3 cup.
105. CU'S BARBEQUE SAUCE
In a medium-sized saucepan combine all ingredients except the liquid smoke. Bring to a boil. Reduce heat and simmer gently, uncovered, for ...
Saute onions with mustard seeds until seeds pop. Fry ... pound bacon snipped and fried in pan ahead of time to create bacon grease and flavor.
107. MANGO CHUTNEY
Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning ...
Combine tomatoes, onions, vinegar, sugar and spices in large saucepan. Bring to a boil, reduce heat and simmer, uncovered, about 2 hours or ...
Combine all marinade ingredients. Place chicken in large zip lock bag and pour in marinade. Squeeze out air and seal. Marinade in ...
110. GREEN TOMATO CHUTNEY
Combine the tomatoes. Combine everything. Bring to a boil, then simmer 1 hour, stirring now and then. Cool before packing. Makes about 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables