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Results 41 - 50 of 1,260 for ginger mustard
Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from ...
Prepare grill for direct-heat grilling. In a bowl, mix first 7 ingredients. Place pork and 1/2 cup juice mix in food storage bag. Seal. ...
Mix all ingredients for stuffing ... loin with salt, ginger and cloves. Place loin in ... apples, spoon pan juices over slices with extra stuffing.
44. ASIAN CRAB CAKES
In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...
45. MUSTARD PICKLES
Combine first 7 ingredients in ... Gradually stir in mustard, then vinegar and water. ... Process 10 minutes in boiling water bath. Makes 7-8 pints.
Mix ingredients and put over a low flame, long enough for the sugar to melt. I use this sauce on my baked chicken, which is cut criss-cross ...
Rinse beans under running water, ... onion, molasses, salt, ginger, mustard, pepper and bay leaf. ... slices; spoon beans around beef on platter.
48. A1 SAUCE CLONE
Put all spices (except last 6 ingredients) through blender until finely pulverized. Place over low heat with half of the vinegar and simmer ...
Dredge the soft shell crabs ... 120°F) - place ginger, vinegar, & jalapenos in ... juice, ginger mixture, mustard, salt and pepper in ... to cool before serving)
50. RUM-GLAZED STEAK
Sauté onion in oil in ... sauce, chili sauce, mustard and ginger. Simmer over low heat, ... remaining sauce over. Makes 6 servings, 225 calories each.
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