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Results 11 - 20 of 1,260 for ginger mustard
Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...
Wash tomatoes and onions; peel onions. Coarsely chop by putting through the course blade of a meat grinder or food chopper. Transfer to a ...
13. INDIA RELISH
Wash vegetables. Chop tomatoes. Sprinkle ... or chop apples, ginger and onion. Put all ingredients ... bath for 10 minutes. Makes 3 1/2 quarts.
Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover. ...
In a medium saucepan, combine ... and stir in mustard seeds, ginger and honey. Cover and let ... store brands). Store refrigerated in a glass jar.
16. BAKED BEANS
Wash and pick over beans carefully, removing any split beans or debris. Soak beans overnight in enough water to cover, plus 2 inches of ...
Peel onions. Wash and thinly ... vinegar, brown sugar, mustard and celery seed. Bring to ... a bowl, combine ginger, turmeric, salt and pepper. ... or 15 minutes (quarts).
18. SESAME DRESSING
Whisk together all ingredients or ... to grate the ginger or mince the scallion (green ... dressing with chicken or serve over Oriental vegetables.
19. CRISPY WONTONS
Combine pork, water chestnuts, green ... salt, cornstarch and ginger in medium bowl; mix well. ... catsup and hot mustard or sweet and sour sauce, as desired.
Whisk ingredients together and toss with baby spinach or mixed baby greens.
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