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Results 31 - 40 of 1,260 for ginger mustard
(goa ke lazeez jhinge) Goan ... heat and add mustard seeds, cloves, cardamom, cinnamon and ... Add garlic and ginger and fry for another minute. ... coconut flakes. Serves 6.
In a Dutch oven, brown ground beef and drain. Add onion, celery, and green pepper, cook 10 minutes. Add remaining ingredients and simmer 45 ...
This is a great glaze for Christmas ham. Combine all ingredients and bring to a boil. Reduce heat, and simmer for 5 minutes, stirring ...
Heat oil in a pan ... curry leaves and ginger fry them until colour changes ... Cook for 20 minutes. Add coconut milk add extra salt, if needed.
Place vegetables in a 3-1/2 ... marmalade, teriyaki sauce, mustard and ginger. Pour sauce over chicken. ... hours. Serve over hot cooked rice.
Wash brisket and place in stockpot. Cover meat with water and bring to boil. Reduce heat and simmer for 2 to 3 hours. Preheat oven to ...
(achaari boti kabab) In Indian ... nigella, fennel, cumin, mustard, and fenugreek seeds. Saute ... minutes. Add garlic, ginger and onions and saute until ... lemon wedges. Serves 6.
Combine and simmer for 5 minutes. Let cool and add uncooked chicken which has been cut into 2 inch pieces. Marinate 1 hour. Stir ...
39. LAMB MARINADE
Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before ...
Combine first six ingredients to make marinade. I like to combine these in an electric blender. Place pork tenderloins in glass bowl and ...
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