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Results 1 - 10 of 98 for german dressing
Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared ...
Boil potatoes (with skins on) ... potato mixture and add hot dressing. Serve immediately. Dressing is also good served over spinach or leaf lettuce.
Mix ingredients well, pour over sliced cucumbers.
Boil gizzard, liver and onion ... you fix the dressing. Add 1 pound sausage ... a moist mixture (not wet). Just enough to make stick together.
Combine ingredients and pour over salad.
Mix dry ingredients with egg yolks, then add just enough liquid to stir until smooth. Gradually add rest of liquid and stir. Cook on slow ...
Cook until it spins a thread. Remove from heat and add: This dressing will keep a month or more. Toss with shredded cabbage or add other vegetables.
Dice 6 slices bacon - saute until brown - in large bowl. Beat 2 eggs. Stir 1 tablespoon flour into 3/4 cup sugar; add to eggs. Mix together ...
Biergarten - Germany Showcase - ... and add salt, if desired. Mix in onions. Refrigerate 24 hours before using. Refrigerate leftover dressing.
Boil chicken on low for at least 1 hour. Discard the skin and fat from the chicken. Mix strained broth, soup, cornbread, biscuits and sage. ...
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