| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 98 for german dressing
Cook potatoes in saltwater. Skin while hot. Slice thin when ice cold. Dice bacon. Fry in large skillet until crisp and foamy. Remove from ...
Fry bacon until very crisp ... less for desired "German" flavor) with yellow mustard ... top. Bake at 350°F until cheese is melted. Serve hot!
Cut vegetables into small pieces. Mix dressing and pour over vegetables. Refrigerate. Serves 4.
34. GERMAN COLESLAW
1. Place cabbage, green pepper ... and toss. 2. Dressing: Combine sugar and hot ... refrigerator 2-3 hours before serving. Then toss well again.
Combine cabbage, onion, dressing, water and seasonings in ... heat 20-25 minutes or until cabbage is tender, stirring occasionally. 6 servings.
Place potatoes, onions, eggs and ... baking pan. Pour dressing over potato mixture and mix ... stirring constantly about 5 minutes or until thick.
Combine potatoes, parsley, celery and ... some drippings for dressing. Add bacon to potato ... add to potato mixture and fold it in. Serve warm.
In a bowl, combine cucumbers, ... and parsley. Combine dressing ingredients; pour over cucumber mixture ... least 1 hour. Yield: 4 to 6 servings.
39. GERMAN COLE SLAW
Cook together until the thickness of cream. Pour over cole slaw and mix well.
40. GERMAN COLESLAW
Mix first 4 ingredients. Pour sugar over and mix thoroughly. Boil and then pour over vegetable mixture. Chill at least 2 hours. Will keep ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables