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Results 51 - 60 of 98 for german dressing
Shred cabbage and onion. Add ... set. To make dressing put all ingredients in saucepan, ... Refrigerate. Better if made about 48 hours before serving.
Boil potatoes in jackets until tender. Let cool enough to peel and slice. Pour the beef or chicken stock over the potatoes. Add chopped ...
53. GERMAN COLE SLAW
Shred cabbage. Mix with pepper and onion rings. Mix dressing and pour over cabbage mixture. Refrigerate at least 24 hours, stirring several times.
54. GERMAN COLE SLAW
Shred the cabbage and onion. ... set aside. Make dressing by combining ingredients in a ... add 2 tablespoons sugar to the dressing, if desired.
55. GERMAN COLESLAW
Place cabbage, green pepper and ... well. For the dressing, combine the sugar and ... 2-3 hours before serving. Toss well again before serving.
Boil potatoes in large pot ... heat and blend in salad dressing. Pour mixture over potatoes and gently stir. Serve while still warm. Serves 8.
Combine all the above ingredients (except chopped nuts) with electric mixer. Make 3 small or 1 large cheese ball. Roll in chopped nuts. ...
Pare and dice warm, cooked ... and onion. Prepare dressing as follows: Cook diced bacon ... constantly. Pour over potatoes. Mix well. Serve immediately.
Combine in bowl. Fry 4 to 8 slices bacon to crisp, remove and save. Remove some of the grease. Add: Mix well and add to grease in pan, stir ...
Cook potatoes in their skins until tender. Peel and chunk while hot. In a small saucepan, bring vinegar, drippings and sugar to a boiling ...
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