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Results 61 - 70 of 98 for german dressing
61. GERMAN COLESLAW
Place cabbage, green pepper and ... mix. For the dressing, combine sugar and hot ... to 3 hours before serving. Toss well again before serving.
Mix above ingredients. Pour over potato mixture until well covered. Can be heated in oven or on top of stove. Add chopped parsley as a ...
Split franks lengthwise almost to ... frequently. Split and toast buns; spread with salad dressing. Place bacon-wrapped frank in each. Serves 8.
64. GERMAN COLESLAW
Mix together sugar and hot water until sugar is dissolved. Add remaining ingredients. Pour over cabbage and then drizzle 1/4 cup oil over ...
Boil potatoes in lightly salted ... grease with salad dressing and cheese, paprika, and pepper. ... on top. Bake at 350 degrees for 30 minutes.
66. GERMAN SLAW
Mix together and let stand while making dressing. Bring dressing to a ... Store in refrigerator 24 hours. The longer it sets, the better it is.
Mix all ingredients and keep cold.
In large saucepan combine potatoes, ... tablespoons onion, salad dressing, sour cream, pimentos and ... chopped red pepper instead of pimentos.
Mix together potatoes, onion, parsley and hard cooked eggs. Fry bacon. Add sugar, salt, pepper, vinegar and beaten eggs. Mix and stir and ...
Layer potatoes, eggs and onion. ... and pepper. Bring dressing ingredients to a heavy boil, ... the eggs and either warm or cold. Serves 8 to 10.
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