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GERMAN POTATO SALAD | |
8 lg. potatoes, cooked, peeled and sliced 1/2 c. onion, chopped 1/2 c. bacon, cooked and chopped Mix above ingredients. DRESSING: 1 1/2 tbsp. flour 1/4 tsp. pepper 1/2 c. water 4 tsp. sugar 1/4 c. cider vinegar 1 tsp. celery seeds Pour over potato mixture until well covered. Can be heated in oven or on top of stove. Add chopped parsley as a garnish. |
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