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Results 1 - 10 of 40 for chuck blade roast
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Cover and continue cooking for 30 minutes or until vegetables are tender.
OR OR OR 1. If ... the browned ground chuck/sausage mixture. Bring sauce to ... Make about a gallon of sauce; good for at least two meals for us.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... and continue cooking 30 minutes or until tender. Makes 8 servings.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...
Preheat skillet, uncovered, at 325 degrees. Brown roast for 5 minutes per side. ... that accumulate may be used for gravy. Makes 6-8 servings.
Combine water, sherry, soy sauce, ... and ginger. Place roast in utility dish; add marinade, ... for 3 to 5 minutes. Serve gravy with pot roast.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Note: Garlic powder and parsley flakes may be added according to taste.
10. EASY POT ROAST
Surround the meat with onions, ... Pour over pot roast meat. Cover pan with heavy ... Exceptionally good the next day! Serve on bed of wide noodles.
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