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Results 31 - 40 of 40 for chuck blade roast
31. BEEF POT ROAST
Place roast in pot. Sprinkle with onion, ... hours. Meat juices may be used for gravy. Keep warm for serving at setting #2. Makes 6 to 8 servings.
32. BEEF CASSEROLE
In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder and pepper. ...
33. CHILI
1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting pan ... calories, 41 g fat, 115 mg cholesterol, 760 mg sodium.
Wipe roast with damp paper towels. Combine ... simmer for 3 minutes. Season with additional salt, if desired. Serve with roast. Makes 6 servings.
35. ITALIAN BEEF
Place meat in large roaster. Season with garlic powder and oregano. Top with sliced onion, peppers with juice, broth, and beer. Bake at 325 ...
36. BEEF BARBECUE
Cook meat until done. Discard bones and all fat. Mix together remaining ingredients. Add to meat and cook slowly on low heat in slow ...
Brown meat in 2 tablespoons dressing. Pour combined remaining dressing and water over meat. Cover; bake at 325 degrees, 2 hours and 15 ...
Brown meat in a small amount of tomato liquid. Drain, if necessary to remove any excess fat. Add tomatoes and seasonings. Cover and simmer ...
39. VEGETABLE SOUP
Cook meat with onions, celery, bay leaf for 1 hour. Add rest of vegetables. Add water as needed. Can also be cooked in crock pot.
Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put all the remaining ingredients on top of meat, pouring soy sauce on ...
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