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Results 11 - 20 of 40 for chuck blade roast
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
Place meat in roaster. Sprinkle ... mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
To thicken cooking liquid, use 1/2 cup water and 1/4 cup flour. Pour water into 1 pint screw type jar. Sprinkle flour into liquid. Cover ...
14. HUNGARIAN GULYAS
Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown onion sin the bacon drippings until transparent. Remove pot from ...
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to ...
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
17. EASY CHUCK ROAST
Place all ingredients into a ... high approximately 6 hours. Serve right out of the crock pot. No need for knife with this roast, a fork will do.
Lay roast in double wrap or aluminum ... tent. Bake at 400 degrees for 30 minutes. Reduce oven temperature to 275 degrees and bake 4 hours longer.
Drain tomatoes, reserving the juice. Place large piece of foil on a baking sheet. Place meat on foil; sprinkle with soup mix. Top with ...
In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. ...
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