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Results 91 - 98 of 98 for german dressing
Fry bacon while boiling potatoes. ... refrigerator for several hours or overnight. The potatoes soak up the dressing after the salad sits for a while.
Fry bacon until crisp. Boil ... Discard fat. Combine potatoes, bacon and onion. Heat dressing and pour over mixture. Serve hot. Serves 4 people.
Cook potatoes until tender. Cut ... all of the dressing mixture with bacon grease. Cook until shiny. Pour over potatoes and seasoning. Serve hot.
Cook potatoes and cut up in small pieces. Mix with eggs, onions, celery. Add water to take taste of tartness down, at least 3/4 cup water. ...
Fry bacon and 1/2 of ... translucent. Prepare salad dressing mix according to package directions. ... salad dressing and mix well. Serve warm.
Boil potatoes, cool, peel and ... vinegar, oil and dressing mix. Add the onions and ... Make the night before as the flavors improve overnight.
Combine these four. Bring to ... been fried. Pour dressing over potatoes, mix well. Put ... stand for a while so potatoes absorb the dressing.
Boil whole potatoes with skins until done. Drain. Prepare dressing; chop onion into small ... crumble and add to salad. Refrigerate 1 to 2 hours.
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