1/4 lb. bacon
4 potatoes
1 tbsp. chopped onion
1 c. Kraft cole slaw dressing

Fry bacon until crisp. Boil 4 potatoes in their jackets. Peel and slice while hot. Cook onion until soft in bacon fat. Discard fat. Combine potatoes, bacon and onion. Heat dressing and pour over mixture. Serve hot. Serves 4 people.