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Results 71 - 80 of 98 for german dressing
Cook potatoes in salt water. Skin while hot. Slice thin when ice cold. Dice bacon; fry in large skillet until crisp and foamy. Remove from ...
72. GERMAN SALAD
Wash head and dry in ... Sprinkle 5 or 6 teaspoons sugar. Spread salad dressing over like icing. Sprinkle Parmesan cheese and sprinkle bacon last.
Cook bacon until crisp. Remove ... to taste. Pour DRESSING (above) over layered potatoes and ... warm or cold. It is a favorite in our family.
Cook onion in butter. Add flour; stir and add vinegar, water, sugar, salt, and pepper. Cook 2 minutes. Add to potatoes along with parsley ...
In large saucepan combine potatoes and salt in water. Cook until tender, about 25 minutes. Drain; let cool, then cut into thick slices. In ...
Spread sliced cucumbers in a ... hands) ! Combine dressing ingredients in order listed. Add ... return to refrigerator until serving time. Serves 4.
Fry bacon crisp but not ... chopped onion. Cook until tender. Add potatoes, and crumbled bacon. Add dressing and toss. Can be eaten hot or cold.
Slice potatoes into bowl. Fry bacon, put it on paper towel, and put reserved 1/2 cup of fat into saucepan. Add to the bacon fat the chopped ...
When cooled slice and season to taste. Fry bacon, add to potatoes. Then add chopped onions to potatoes. 1/4 c. water 1/4 c. sugar 1 tsp. ...
80. GERMAN CHOP SUEY
Mix dressing ingredients. Combine with vegetables. Let sit at least 4 hours before serving. Serves 6 to 8.
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