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Results 1 - 10 of 238 for georgia food from 1700s
Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium ...
Set oven to BROIL. Cut bread into 1/4 inch slices. Mix together equal parts (your choice of how much) of the onion, mayonnaise, and ...
This is a very old ... be eaten warm from the oven or refrigerated and ... now use non-hydrogenated vegetable shortening and butter instead. '
Heat grill to medium-high heat. Brush cut sides of peaches with a little melted butter. In a small bowl, blend remaining butter, sugar and ...
Fill large pot. Add bacon grease and fry onion_until translucent then remove. Fill pot 1/2 full of water, add turkey wings. Cook on medium ...
In a mixer, beat together ... paddle is lifted from the bowl, but the whites ... cup all purpose flour plus cornstarch (omit the cornstarch).
Preheat oven to 350°F. Cream together sugar, butter, and egg. Sift dry ingredients together; add to egg mixture. Pour into greased ...
Grease a jelly roll pan ... and pine nuts. • Georgia bark: dried peaches and pecans. ... continue spreading while it is still hot.
Cream together butter with the ... cake is fresh from oven and still warm, top with marshmallows. Ice with Georgia Mud Cake Frosting. Sift together ... serve. Makes 24 squares.
Combine peaches, sugar, flour and ... are tender. Remove from heat and stir in vanilla ... before serving. Serve with vanilla ice cream. Serves 8.
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