Georgia Food from 1700S - Recipes - Page 11

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Results 101 - 110 of 238 for georgia food from 1700s

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101. GEORGIA PEACH 'N PRALINE PIE

Prepare pie crust as directed for a single pie crust. Heat oven to 400 degrees. In a large bowl, combine sugar, flour, salt, nutmeg, corn ...

102. GEORGIA PEACH PIE

Mix lemon juice with condensed milk. Fold in Cool Whip and peaches. Pour into graham crusts and chill for at least 2 hours before serving. ...

103. GEORGIA PEACH DESSERT

In small saucepan, combine sugar and gelatin, stir in nectar and lemon juice. Cook and stir until boiling. Stir about half of the hot ...

104. GEORGIA PEACH COBBLER

In oven at 350 degrees melt butter in 11 x 8 x 2 1/2 inch baking dish. Do not let it brown. Combine flour and milk; pour over melted ...

105. GEORGIA PEACH CHICKEN SALAD

Cook peas and chicken. Mix ingredients together. Chill.

106. GEORGIA PEACH CUSTARD ICE CREAM

Scald milk and cream. Beat eggs and combine with half of sugar. Mix flour and salt with remainder of sugar. Blend all with hot milk and ...

107. GEORGIA PEACH PICKLES

Tie spices up in bag. Boil vinegar, water, sugar and spices for 30 minutes, covered. Drop in peaches.

108. GEORGIA PEACH COBBLER

Melt butter in the bottom of a 7 x 11 inch baking dish. Mix other ingredients to blend; pour over melted butter but don't stir. Arrange ...

109. GEORGIA PEACH PICKLES

Put spices in a bag before boiling. When peeling peaches, immediately drop in solution. This prevents dark coloring. In large pot, bring ...

110. GEORGIA PEACH PIE

TOPPING: Mix wafers, almonds and butter. Set aside. CRUST: Line a 9-inch pie plate with crust pastry. Cover with double thickness of foil ...

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