1 qt. whole milk
1 c. cream or evaporated milk
3 eggs
1 c. sugar
1 tbsp. vanilla
1 tbsp. all-purpose flour
1/8 tsp. salt
2 qts. mashed peaches

Scald milk and cream. Beat eggs and combine with half of sugar. Mix flour and salt with remainder of sugar. Blend all with hot milk and cream. Cook until thickens. Add mashed peaches, vanilla and freeze. Makes 1 1/2 gallons.