GEORGIA PEACH PIE 
1 can Eagle Brand milk
2 sm. cartons Cool Whip
Juice of 2 lemons
2 c. sliced fresh peaches
2 graham cracker pie crusts

Mix lemon juice with condensed milk. Fold in Cool Whip and peaches. Pour into graham crusts and chill for at least 2 hours before serving. Makes 2 pies.

 

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