Results 41 - 50 of 238 for georgia food from 1700s

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In large bowl, beat sugar, oil, vanilla, eggs and lemon juice. Add flour, soda and salt; blend well. Stir in apples and nuts. Bake in a ...

Preheat oven to 375°F. In ... Let cool before removing from pan. Makes 2 dozen. You may bake in a loaf pan at 325°F for 50 to 60 minutes.

Prebake pie shell at 400 degrees for 5 minutes. Fill with peaches. Beat eggs well; add sugar, flour and shortening. Pour over peaches. It ...

Preheat oven to 450 degrees. Combine ingredients and mix well. Do not under mix. Drop by tablespoons on greased cookie sheet and pat each ...

Mix everything well and shape into fat patties. Grills well.



1. To Make Sauce: In 2 quart saucepan, combine barbecue sauce, sugar, vinegar, Worcestershire sauce, butter and mustard. Over high heat, ...

In a skillet, sear the steaks in just a bit of cooking oil on medium-high heat. Meanwhile, place the remaining ingredients in a saucepan ...

In large microwave glass or ceramic casserole dish add 1 pound hamburger and 1/2 cup chopped onion. Stir and break up as it cooks. Do not ...

Bring the first 4 ingredients to a boil; cook 1 minute. Add nuts, coconut and cracker crumbs. Butter a 9 x 13-inch pan. Line with whole ...

Squish yams up in bowl; add butter, sugars, spices and sherry/wine to taste. Add egg yolks and can of evaporated milk until it is a good ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index