2 sticks butter, melted
1/2 c. sugar
1 egg, beaten
1/2 c. milk
1 c. chopped nuts
1 can flaked coconut
1 c. graham cracker crumbs

Bring the first 4 ingredients to a boil; cook 1 minute. Add nuts, coconut and cracker crumbs. Butter a 9 x 13-inch pan. Line with whole graham crackers. Pour filling over these and spread. Top with more graham crackers and spread on icing.

Icing:

1 stick butter
2 c. confectioners sugar
1 tbsp. milk
1 tsp. vanilla

Refrigerate several hours, then cut into small pieces.