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Results 51 - 60 of 238 for georgia food from 1700s
Cream sugar and shortening together. ... 325°F for 55 minutes to 1 hour. Let bread cool a few minutes before removing from pan. Makes 2 loaves.
Coarsely break the Saltines into a bowl. Add 1 hard cooked egg, chopped, 1 tomato, chopped, 3 green onions, chopped and salt and pepper to ...
Mix eggs and corn syrup, add sugar. Stir in salt and vanilla. Mix well. Let stand 5 minutes. Spread pecans evenly on pie shell bottom. Mix ...
54. GEORGIA DISH
Mix cream cheese and sour cream; set aside. Fry onion and ground beef; drain. Add salt and pepper. Add tomato sauce. Cook 15 minutes. In a ...
In a medium bowl, combine ... slightly thickened. Remove from heat and stir in peach ... Refrigerate several hours or overnight. Makes 16 servings.
Lightly whisk eggs in a medium bowl. Add sugar, corn syrup, vanilla and melted butter. Stir with a wooden spoon to combine well. Stir in ...
Sift together twice the flour, baking soda, salt and cinnamon. In a separate bowl, beat eggs and sugar until creamy; add oil and vanilla. ...
In a medium-sized saucepan, combine first 4 ingredients; bring to a boil. Set aside. Sift sugar, flour and soda into a large mixing bowl. ...
In a large bowl, combine corn, eggs, sugar, salt and cornstarch. Mix well. Add milk; blend until ingredients are covered. Cut butter into ...
Combine sugar, flour and nutmeg in mixing bowl. Toss with peaches till well coated. Let stand 5 minutes. Carefully stir in grenadine and ...
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