1 (1 lb.) pkg. narrow noodles, cooked and drained
1 large pkg. cream cheese
1 (8 oz.) container sour cream
1 onion, sliced round
1 lb. ground beef
salt and pepper
1 (1 lb. 10 oz.) jar tomato sauce

Mix cream cheese and sour cream; set aside. Fry onion and ground beef; drain. Add salt and pepper. Add tomato sauce. Cook 15 minutes.

In a casserole dish, layer noodles, tomato mixture and cream cheese and sour cream mixture.

Bake for approximately 30 minutes until bubbly.