1 lb. ground beef (adjust amount to family size)
1 can whole kernel corn
1 can English peas
1 can cream of mushroom
1 can cream of chicken
1 bag egg noodles
salt to taste
pepper to taste

Boil noodles in water until tender. While noodles boil, sauté ground beef; drain. Rinse noodles in cold water. Put back in pot with 1/2 cup of water. Add ground beef and remaining ingredients. Simmer for 15 minutes.

Another alternative is to dump all of the contents into a casserole dish and sprinkle with cheese and cracker crumbs.

You may also exchange the ground beef for chicken.