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| STROGANOFF HOT DISH | |
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1 1/2 lb ground beef 4 cloves garlic 1 tbsp. parsley 1 large onion 1 lb wide egg noodles 2 cans Cream of Mushroom Soup 1 can Cream of Chicken Soup 1 cup sour cream 1 (15 oz) can whole kernel sweet corn Preheat oven to 350°F. Sauté hamburger with onion and garlic. Add sour cream and soups. Cook noodles until done. Drain noodles. Pour first ingredients and corn over noodles. Mix and bake in a buttered 3-quart casserole for 30 minutes. Toasted buttered bread cubes can be put over top. along with chopped parsley and paprika for garnish, if desired. Servings: 6 (478.21g per serving) Nutrition (per serving): 633.56 calories, 36.74g total fat, 14.91g saturated fat, 442.58mg potassium, 43.70g carbohydrates, 6.80g sugar, 2.57g fiber, 28.87g protein, 130.85mg cholesterol, 1165.98mg sodium, 4.80mg iron, 80.22mcg folate, 248.17mg phosphorus, 335.87IU Vitamin A, 2.23mcg Vitamin B12, 4.76mg Vitamin C, 3.02IU Vitamin D. | |
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