3 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 eggs
2 c. sugar
1 1/2 c. vegetable oil
2 tsp. vanilla extract
5 c. chopped apples
1 c. chopped pecans

Sift together twice the flour, baking soda, salt and cinnamon. In a separate bowl, beat eggs and sugar until creamy; add oil and vanilla. Beat until smooth. Add dry ingredients and mix until a stiff dough forms. Stir in apples and pecans. Pour into a greased and floured 10-inch tube pan.

Bake at 350°F for 1 hour to 1 hour and 10 minutes or until brown.

Serves 16.

Nutritional Information Per Serving: Calories: 430. Protein: 3.9 g. Carbohydrates: 54 g. Fat: 23 g. Cholesterol: 26 mg. Fiber: 2.7 g. Calcium: iS mg. Iron: 1.4 mg. Sodium: 154 mg.