Georgia Food from 1700S - Recipes - Page 12

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Results 111 - 120 of 238 for georgia food from 1700s

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111. GEORGIA PEANUT SOUP

Saute brunoise in chicken fat. Add peanuts and flour. Add chicken stock and simmer. Finish with cream. Adjust seasoning and serve.

112. GEORGIA PECAN PIE

Combine eggs and corn syrup. Mix well. Add sugar; mix thoroughly. Stir in salt and vanilla. Let stand about 5 minutes. Meanwhile spread ...

113. GEORGIA PEACH PUNCH

Mix all ingredients together and chill. Serves 25.

114. GEORGIA PECAN CAKE

Sprinkle lemon extract over pecans; allow to set overnight, tightly closed. Cream butter and sugar; add eggs, one at a time. Beat after ...

115. GEORGIA PEANUT CAKE

Mix all ingredients together. Beat until moist, add peanuts last. Pour into a greased Bundt cake pan. Bake in a 350 degree oven for 35 to ...

116. GEORGIA PECAN PIE

Mix corn syrup and brown sugar to dissolve. Bring to a boil in medium saucepan. Beat eggs. Add pecans to sugar mixture, then butter, then ...

117. GEORGIA PECAN PIE

Combine eggs and corn syrup; mix well. Add sugar and mix thoroughly. Stir in salt and vanilla. Let stand about 5 minutes. Meanwhile spread ...

118. GEORGIA PORK CHOPS

Brown chops slowly in skillet without added fat. Pour off any fat that collects. Top each chop with a slice of onion. Mix remaining ...

119. GEORGIA PECAN PIE

Beat eggs lightly. Add butter, sugar, syrup, vanilla, salt, flour and pecans. Pour into pie shell (9-inch pie shell will be full). Bake at ...

120. GEORGIA PECAN PIE

Combine eggs and corn syrup; mix well. Add sugar mix thoroughly. Stir in salt and vanilla. Let stand 5 minutes. Meanwhile spread pecans ...

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