1 qt. pecans (chopped)
1 1/2 oz. lemon extract
4 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. salt
6 eggs
1 lb. butter
1 lb. fruit cake mix

Sprinkle lemon extract over pecans; allow to set overnight, tightly closed. Cream butter and sugar; add eggs, one at a time. Beat after each. Add dry ingredients; beat, then add fruit cake mix and nuts. Bake at 300 degrees for 1 1/2 hours. This cake is best baked in a tube pan.