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Results 61 - 70 of 238 for georgia food from 1700s
Stir together twice the flour, baking soda, salt and cinnamon. In a separate bowl, beat eggs and sugar until creamy. Add oil and vanilla. ...
62. GEORGIA MUD CAKE
Cream together butter with the ... cake is fresh from the oven and still warm, top with marshmallows. Ice with Georgia Mud Cake Frosting (recipe follows). ... square containing 397 calories.
63. GEORGIA MUD CAKE
Cream together butter with the ... cake is fresh from oven and still warm, top with marshmallows. Ice with Georgia Mud Cake Frosting. Sift together ... before cutting into squares.
64. GEORGIA MUD CAKE
Cream together butter in the ... cake is fresh from the oven and still warm, top with marshmallows. Ice with Georgia Mud Frosting. Sift together sugar, ... serve. Makes 24 squares.
Mix lemon juice with condensed milk, then fold in Cool Whip and peaches. Pour into graham cracker crust and chill at least 2 hours. Makes 2 ...
66. GEORGIA MUD PIE
Cream butter with sugar. Add ... marshmallows. Ice with Georgia Mud Cake Frosting. Sift together ... squares with each containing 397 calories each.
In bowl, combine sugar, flour, and nutmeg; toss with peaches until well coated. Let stand 5 minutes. Carefully stir in grenadine syrup and ...
Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change ...
Cover chicken with water, add ... chicken and remove from bones. Dice and set aside. ... can put this into smaller containers and freeze, too.
Mix by hand for one minute (may be lumpy). Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 35 - 40 minutes. Mix with electric ...
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