Georgia Food from 1700S - Recipes - Page 10

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Results 91 - 100 of 238 for georgia food from 1700s

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91. GEORGIA PEACH BREAD

Puree peaches and 6 tablespoons of sugar in food processor or blender. (Mixture should ... use if frozen in sugar). Makes two 9 x 5 inch loaves.

92. GEORGIA PEACH BREAD

Place peaches and 6 tablespoons sugar in blender. Process until pureed. Should yield about 2 1/2 cups. Combine flour, baking powder, soda, ...

93. GEORGIA PEACH BREAD

Puree peaches and 6 tablespoons of sugar in food processor or blender. (Mixture should ... minutes in pan; turn out on rack and cool completely.

94. GEORGIA PEACH BREAD

Place peaches and 6 tablespoons sugar in container of electric blender; process until pureed. (Mixture should yield about 2 1/4 cups.) ...

95. GEORGIA PEACH AND PRALINE PIE

Preheat oven to 400 degrees. In large bowl, combine sugar, flour, salt, nutmeg, corn syrup, and eggs. Beat at medium speed for 1 minute. ...

96. GEORGIA PEACH BREAD

Place peaches and 6 tablespoons sugar in container of electric blender; process until pureed. (Mixture should yield about 2 1/2 cups.) ...

97. GEORGIA MARVEL'S COLESLAW

Place blended cabbage in a colander and sprinkle the 3 tablespoons sugar on it. Let set for about 30 minutes. Squeeze the water/sugar out ...

98. GEORGIA PEACH AND PRALINE PIE

Preheat oven to 400 degrees. In large bowl, combine sugar, flour, salt, nutmeg, corn syrup and eggs; beat at medium speed 1 minute. Stir in ...

99. GEORGIA LEMON CHIFFON CAKE

Beat 4 eggs in mixer. Add: 1 sm. pkg. lemon instant pudding 3/4 c. cooking oil 3/4 c. water Beat until well blended and pour into a tube or ...

100. GEORGIA PEACH CAKE

Preheat oven to 350 degrees. Beat eggs and add sugar and oil, mixing well. Combine flour, salt and baking powder; add to egg mixture ...

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