Georgia Food from 1700S - Recipes - Page 3

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Results 21 - 30 of 238 for georgia food from 1700s

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21. GEORGIA PEACH COBBLER

Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2-inch baking dish. Place in 350 degree oven to melt butter. ...

22. GEORGIA PEACH COBBLER

Combine fruit with sugar in a bowl; set aside. Put butter in an 8 x 8 x 2 1/2 inch baking dish. Place in 350 degree F. oven to melt butter; ...

23. GEORGIA PEACH ICE CREAM

Combine peaches, 1/2 cup sugar and the lemon juice in bowl. Refrigerate 2 hours, stirring every 30 minutes. Whisk eggs in a blow until ...

24. GEORGIA FRIED SWEET POTATOES

Use as many sweet potatoes as desired. Boil sweet potatoes. Remove the skin. Cut in narrow strips lengthwise. Place in deep fat, 350 ...

25. GEORGIA FRUIT SALAD WITH PEACH DIP

Display fruit on serving platter around the Peach Dip. Mix all ingredients in a blender until smooth, 12-15 seconds. Refrigerate 1 hour ...

26. GEORGIA MEY'S BAKED FISH FILLETS

Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, being sure fish is completely covered with ...

27. GEORGIA PEACH COBBLER

Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2 inch baking dish. Place in 350 degree oven to melt butter. ...

28. GEORGIA PEACH PICKLES

In a large container bring ... salt and 2 tablespoons vinegar to 1 gallon water. This prevents them from turning dark brown during preparation.

29. GEORGIA PEACH DAIQUIRI

Combine ingredients in electric blender. Add 5 ounces of cracked ice. Blend. Serve in a tall glass, garnish with a maraschino cherry and ...

30. GEORGIA HOE CAKE (OLD-TIME)

One quart of meal, a teaspoonful of salt. Mix with cold water, or buttermilk and soda if preferred. Make a very stiff batter; spread half ...

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