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Results 11 - 20 of 238 for georgia food from 1700s
Scald milk and cream. Beat eggs and combine with half of sugar. Mix flour and salt with remainder of sugar. Blend all with hot milk and ...
Melt butter in a saucepan, add peaches and sugar. Cook over medium heat, stirring a couple minutes. Add brandy and water and boil for 5 ...
Cook pork and hen, cut ... minutes. Add meat and corn and rest of the ingredients, simmer 30 more minutes, stirring often to keep from scorching.
Cut butter into flour with pastry blender until mixture resembles coarse meal. Add buttermilk and sugar until all dry ingredients are ...
Combine sugar, butter, corn syrup, ... on surface. Remove from heat. Quickly stir in some ... minutes until center is almost set. Cool on wire rack.
16. GEORGIA CRACKERS
Spread crackers with peanut butter. Dip sandwiches into chocolate and place on was paper to harden. Very good. You can use either the white ...
Cook all meat before grinding. ... tender. Remove meat from head. Boil chicken and remove ... to boil. Simmer for several hours if time permits.
Wash peanuts thoroughly in cool water; soak in clean cool water for about 30 minutes before cooking. Put peanuts in saucepan and cover ...
Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to ...
Cook chicken in boiling water ... chicken and pork from bone. Put chicken, beef, and pork into food processor to grind. Grind potatoes, ... often. Serves 1 gallon.
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