Georgia Food from 1700S - Recipes - Page 4

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Results 31 - 40 of 238 for georgia food from 1700s

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31. GEORGIA PEANUT BUTTER PIE

Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, beating until well blended. Fold topping into ...

32. GEORGIA SWEET POTATO CAKE

Combine oil, sugar, egg yolks and 1/4 cup hot water in bowl; mix well. Add dry ingredients, mix until just moistened. Stir in sweet ...

33. GEORGIA PECAN PIE

Combine eggs and corn syrup. Mix well. Add sugar, mix thoroughly. Stir in salt and vanilla. Let stand for 5 minutes. Spread pecan halves ...

34. GEORGIA PEACH POUND CAKE

Preheat oven to 350°F. Grease and flour a 10-inch tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at ...

35. GEORGIA PIE

Preheat oven to 325 degrees. Butter 1 quart baking dish. Beat eggs well and combine with crab meat, mustard, cayenne, Worcestershire, salt, ...

36. GEORGIA PECAN PIE

Combine eggs and corn syrup. Add sugar. Stir in salt and vanilla. Let stand about 5 minutes. Spread pecans over bottom of pie shell. Stir ...

37. GEORGIA QUART PICKLES

Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.

38. GEORGIA PECAN PIE

Preheat oven to 350 degrees. ... is melted. Remove from stove and gradually add hot ... into pie shell and bake for 45 minutes. Serves 6 to 8.

39. GEORGIA PECAN TARTLETS

Mix first 3 ingredients into a dough and chill 1 hour. Roll into 1 inch balls and press into tiny muffin pans. Mix next 5 ingredients and ...

40. GEORGIA PEANUT BUTTER FUDGE CAKE

In a medium saucepan, combine first 4 ingredients. Bring to a boil. Set aside. Sift flour, sugar and soda into a large mixing bowl. Pour ...

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