3 eggs, lightly beaten
3/4 c. dark corn syrup
3/4 c. sugar
1/4 tsp. salt
2 1/2 tsp. vanilla flavoring
1 c. pecan halves
3 tbsp. melted butter
1 unbaked 9 inch pie shell

Combine eggs and corn syrup. Add sugar. Stir in salt and vanilla. Let stand about 5 minutes. Spread pecans over bottom of pie shell. Stir melted butter into syrup mixture. Pour over pecans. Be sure all pecans rise to top. Bake at 375 degrees for 40 to 45 minutes.