1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 c. peanut butter
1/2 c. milk
1 (8 oz.) carton non-dairy topping
1/2 c. finely chopped peanuts
1 graham cracker pie crust

Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, beating until well blended. Fold topping into mixture. Ladle into pie crust; sprinkle with peanuts.

Freeze until firm before eating.