1 pie crust
8 oz. Philadelphia cream cheese
1/2 c. peanut butter, creamy
1 c. powdered sugar
2 tbsp. milk
8 oz. carton Cool Whip

Bake pie crust and let cool. Beat cream cheese until smooth. Then add peanut butter, powdered sugar and milk. Mix until well blended. Add the carton of Cool Whip and mix well. Spoon into pie crust and refrigerate until ready to serve.