| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 238 for georgia food from 1700s
Preheat oven to 450 degrees. Grease bottom and sides of a loaf pan; set aside. Combine dry ingredients in a large mixing bowl. In a ...
1. Grease pan. 2. Mix together with large spoon: Consumer Affairs
In a medium bowl, combine mayonnaise, mustard, curry and cloves. Add remaining ingredients, except bread and lettuce; stir to coat. On each ...
Combine all ingredients together except saltines. Mix well. Just before serving, mix in saltines. Serve on lettuce.
Sift flour, measure and again sift with dry ingredients. Beat eggs and milk together. Add melted butter. Preheat waffle iron. Pour batter ...
Wash beans and snap to desired length. Place in pot with enough water to cover beans. Place salt pork, oregano, sugar and pepper in pot and ...
Mix sugar, melted butter, eggs, flour and milk together in large bowl. Add vanilla and coconut. Pour into 2 unbaked pie shells. Bake at 450 ...
Pour peanuts into a colander ... begin to split from kernels. Drain on paper towels. ... powder or chili powder to each cup of peanuts if desired.
Preheat at 375 degrees. Mix cornbread as directed on box. Bake as directed. Remove golden brown cornbread and crumble in a bowl. Add bread, ...
Cream butter and sugar. Add unbeaten eggs and stir well. Add flour, salt, vanilla, and maple syrup. Beat well. Add nut meats. Place in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables