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GEORGIA COCONUT PIE | |
2 c. sugar 1 stick butter, melted 4 eggs 2 heaping tbsp. flour 1 c. milk 2 or more c. Angel Flake coconut 2 tsp. vanilla 2 unbaked pie shells Mix sugar, melted butter, eggs, flour and milk together in large bowl. Add vanilla and coconut. Pour into 2 unbaked pie shells. Bake at 450 degrees for 10 minutes. Turn oven down to 375 degrees and bake another 2-530 minutes or until golden brown and knife inserted in center comes out with just a little coating on it. If you cook until nothing is on knife, it will be too dry. |
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