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Results 1 - 10 of 140 for garden soup
Almost cover the above with ... sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
In saucepan melt butter; add onion and curry powder and sauté until onion is tender. Add peas, potatoes and 1 cup water. Cover, bring to ...
Heat broth and add vegetables. Cook until veggies are soft. Add Ro-Tel and cheese and cook until cheese is melted.
In a large kettle, heat butter and olive oil over medium-high. Add onions and seasonings. Cook, stirring occasionally, until the onion is ...
In large kettle or Dutch ... boil. Reduce heat and cover for 15 minutes. Add milk and cheese. Cook and stir until cheese melts and the soup is hot.
Saute pepper, onion, parsley, thyme ... well. Stir into soup mixture; add salt and pepper. ... frequently until mixture boils. Yield 6-8 servings.
Spray large saucepan with Pam; saut carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth or water, tomatoes, ...
Combine all veggies and butter in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, ...
Combine all in large pot. Bring to a boil; reduce heat & simmer 3 minutes. Season to taste with salt & pepper. Serve with Parmesan cheese ...
Combine all ingredients (except butter ... some larger chunks to float with pureed soup. Add milk or cream, butter (if desired). Warm to serve.
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