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Results 71 - 80 of 140 for garden soup
71. GARDEN DIP
In a small mixing bowl, ... Stir in tomato soup; add celery, onions, parsley ... assorted veggies, such as carrots, broccoli, cauliflower, etc.
Thoroughly mix beans and mushroom soup. Put in medium sized ... across top. Season with salt and pepper. Cover and bake at 350 degrees for 1/2 hour.
Combine chicken and all ingredients. Mix gently. Place in casserole dish. Mix 1 cup corn flakes, crushed, and 2 tablespoons melted butter ...
Stir together sour cream, onion soup mix, garlic powder, and dill ... well blended. Stir in grated carrots. Chill at least 1 hour before serving.
Brown ground beef and drain ... and olives, mushroom soup, oregano, salt, and pepper. ... with grated cheese. Bake at 350 degrees for 30 minutes.
In small skillet, combine vegetables and cup-a-soup and water. Simmer until warmed ... use any leftover vegetable or meat pieces. 2-4 servings.
Thoroughly mix beans and mushroom soup. Put in medium-sized casserole. ... Season with salt and pepper. Cover and bake at 350 degrees for 1/2 hour.
Mix ingredients well and make 4 patties. Heat a small amount of oil (I like canola) in nonstick skillet to medium. Brown patties on both ...
Mix soup, potatoes and milk. Add ... lightly. Top with cheese. Bake at 350 degrees for approximately 30 minutes until cheese and mixture bubbles.
80. GARDEN SKILLET
Cook zucchini and onion in large skillet with basil until tender. Add remaining ingredients. Heat until cheese melts.
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