1 bag shredded potatoes, spread in 13 x 9 inch baking dish
2 cans mushroom soup mixed with 1/2 can of milk
2 c. of diced ham
1 head broccoli, cooked
2 c. Co-Jack cheese, shredded

Mix soup, potatoes and milk. Add ham and broccoli, mix lightly. Top with cheese. Bake at 350 degrees for approximately 30 minutes until cheese and mixture bubbles.