2 c. cooked chicken
2 c. celery, diced and sautéed
2 c. cooked rice
3/4 c. mayonnaise
1 (10 3/4 oz.) can cream of chicken soup
1 tbsp. onion, minced

Combine chicken and all ingredients. Mix gently. Place in casserole dish. Mix 1 cup corn flakes, crushed, and 2 tablespoons melted butter and place on top of mixture.

Bake at 350°F about 40 minutes until lightly browned.