GARDEN STRING BEAN CASSEROLE 
3 c. cooked green string beans
2 cans cream of mushroom soup, undiluted
3 c. French fried onion rings
Salt & pepper

Thoroughly mix beans and mushroom soup. Put in medium-sized casserole. Place onion rings across top. Season with salt and pepper. Cover and bake at 350 degrees for 1/2 hour.

 

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