1/2 c. Miracle Whip or Miracle Whip light dressing
1/4 c. flour
1 tsp. each dill weed and instant minced onion
1/2 tsp. each salt and black pepper
1 c. milk
2 c. (8 oz.) natural shredded Cheddar cheese, divided
2 c. (4 oz.) lg. bowtie pasta, cooked, drained
2 cans (6 1/2 oz. each) tuna in water, drained, flaked
1 pkg. (10 oz.) chopped broccoli, thawed, drained
1/2 c. chopped red or green pepper

Heat oven to 350 degrees F. Mix Miracle Whip, flour and seasonings in large saucepan; gradually add milk. Cook, stirring constantly, over low heat until thickened. Add 1 cup cheese and remaining ingredients; mix lightly. Spoon into 1 1/2 quart casserole. Sprinkle with remaining 1 cup cheese. Bake 25 minutes or until thoroughly heated.

Makes 4 servings.