6 oz. pasta
2 c. albacore tuna
1 (10 oz.) pkg. frozen peas
1/2 lb. mushrooms, sauteed
1/2 tsp. garlic salt
1/4 tsp. dill weed and celery seed
1/8 tsp. pepper
2 c. cream of mushroom soup
3 tbsp. cooking wine

Bread crumbs in butter. Boil pasta, thaw peas. Mix together first 10 ingredients. Turn into 2 quart greased casserole. Melt butter, add bread crumbs and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes. (Serve with) - buy Pepperidge Farm pastry puffs in frozen food section. Bake at 400 degrees for 25 minutes.