1 c. elbow macaroni
1 can tuna, drained
1/2 c. mayonnaise
1/2 tsp. celery salt
1/8 tsp. black pepper
1 c. shredded sharp cheese
1/4 c. milk
1/4 c. slivered almonds

Cook noodles according to package directions, drain. Set aside 1/2 cup cheese and almonds. Mix rest ingredients together. Spoon into casserole. Sprinkle 1/2 cup cheese over top. Sprinkle 1/4 cup almonds over cheese. Bake 25 to 30 minutes on 375 degrees in preheated oven. Serves 6.