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Results 41 - 50 of 140 for garden soup
Place beans in a large ... ham hock. Cut meat from bones and return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
Saute onions and leeks in ... paste. Add a little hot soup to this mixture and whisk back into the soup. Sprinkle with Parmesan cheese. 12 servings.
In large kettle saute onion ... simmer 15 minutes, or until vegetables are tender-crisp. Serve in soup bowls and top with croutons and cheese.
Simmer the yams, covered in 2 cups of the chicken broth until soft. Puree in blender or processor. Set aside. In large pot with cover, ...
1. Saute mushrooms and onions without oil in large nonstick saucepan over very low heat, 2 minutes or until soft. 2. Add remaining ...
In saucepan heat tomato juice, ... contains 112 calories. NOTE: If a thin soup is desired, stir in additional tomato juice or water as needed.
Cook onion in butter until soft. Add cremora and boiling broth all at once. Stir to blend. Add potatoes and carrots. Cook 20 minutes. Add ...
Combine all ingredients in 5-quart Dutch oven. Bring to boiling over medium gas flame. Reduce flame; cover and simmer 30 minutes, stirring ...
In large pot melt 2 tablespoons butter, saute chopped onion and minced garlic; saute chicken breasts in onion and garlic; add chicken ...
In a very large pot, boil one whole chicken until very tender, add to water 3 teaspoons of chicken base or bouillon. Remove tender chicken ...
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