| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 140 for garden soup
Saute onion and garlic in butter, about 5 minutes. Stir often. Add rest of ingredients and simmer 15 minutes. Enjoy.
Cook and stir ground beef ... liquid; cover and cook until macaroni is tender, 10 to 15 minutes longer. Stir in parsley. Makes about 9 cups of soup.
Cook and stir ground beef ... liquid; cover and cook until macaroni is tender, 10 to 15 minutes longer. Stir in parsley. About 9 1/2 cups soup.
54. GARDEN SOUP
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Yield: 10 ...
Saute butter, potato and onion. ... small batches puree soup in food processor or blender. Serve warm or cold, top with thin slices of radish.
Cut carrots and celery into ... cups chicken in soup. Refrigerate remainder to use ... minutes longer, stirring occasionally. Makes 6 to 8 servings.
Cook onion in butter until soft. Add Cremora and boiling broth, all at once. Stir to blend. Add potatoes and carrots. Cook 20 minutes. Add ...
58. GARDEN SOUP
Saute garlic and onions in butter in bottom of soup pot. Add broth, tomatoes, vegetables ... Simmer, covered for 25 minutes over low heat. Serves 4.
59. GARDEN SOUP
Simmer stock with salt, spices and garlic for 30 minutes. Add onion, parsley, carrots, pepper and beans; simmer 20 minutes. Add zucchini ...
In large kettle cook celery ... cover and simmer 15 minutes. Add milk and cheese. Cook and stir until cheese melts and soup is hot, do not boil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables