6 tbsp. butter
1 c. chopped green onion
5 c. condensed chicken broth
2 potatoes, chopped fine
3 carrots, chopped fine
1 (10 oz.) pkg. frozen chopped spinach
1 (10 oz.) pkg. frozen chopped asparagus
2 c. dry Cremora
1/4 c. raw rice

Cook onion in butter until soft. Add Cremora and boiling broth, all at once. Stir to blend. Add potatoes and carrots. Cook 20 minutes. Add spinach and asparagus. Cook 20 minutes more. Delicious! Can be used right away, doesn't need to simmer, doesn't need any seasoning.