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Results 91 - 100 of 140 for garden soup
91. GARDEN GOULASH
Break cauliflower and broccoli into ... hours or until vegetables are done. Vegetables may vary due to availability in garden or on cupboard shelf.
Toss together (lightly) peas, soup and cheese. Put half of ... mixture with bread crumbs mixed with melted butter. Bake at 350 degrees for 1/2 hour.
Mix in 9 x 13 inch pan. Sprinkle cheese on top. Sprinkle a bit of paprika on top. Bake until hot.
Blend soup, mustard, water, Worcestershire sauce ... covered over low heat for 20 minutes. Stirring occasionally. Serve with mashed potatoes or rice.
Mix together and top with buttered bread crumbs. Heat until warm.
Mix garden peas, water chestnuts, mushroom soup, onion and pimento together. ... garden pea mixture. Bake in a 400 degree oven for 15 minutes.
97. GARDEN CHOWDER
In Dutch oven fry bacon ... peppers. Stir in soups, cream and milk and ... then add bacon and dill. (Salt and pepper to taste.) 8-10 servings.
98. GARDEN CHOWDER
Saute bacon until crisp; drain; ... minutes. Stir in soups, cream and milk; bring ... frozen. I used fresh broccoli and cauliflower, blanched.
99. GARDEN CHOWDER
Saute bacon until crisp. Remove ... done. Stir in soups, cream and milk; bring ... teaspoon pepper, the bacon and the dill. Serves 8 to 10. (Lakeview)
In 5 quart Dutch oven, ... Stir in potato soup, the broth, cream and ... salt, 1/8 teaspoon pepper, the bacon and dill. Makes 8 to 10 servings.
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